Recipe 33: Open Faced Chicken Sandwiches

Ingredients:

1 loaf of french bread

Pesto

Cooked chicken breasts

Tomatoes

Mozzarella

Basil leaves cut into medium pieces

Directions:

Slice bread and spread pesto on each slice. Next, add slices of cooked chicken breast, slices of tomato, and basil in that order. Broil under high heat until cheese is melted and bread it completely toasted.

This recipe comes from my mom and so I had to write it from memory. But it is a very easy recipe and can be changed and tweaked to your preference. We have added avocado, bacon, different kinds of pesto and lots of other different ingredients. This open faced sandwich is delicious and always a crowd pleaser, plus it is healthy and fresh. Although I have eaten this sandwich many times, I have not actually attempted making it myself. So I decided to make it on my own and see how it would turn out. I love this recipe because it is pretty hard to mess up and you can add or omit whatever you please.

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