Recipe 37: Salsa Chicken

3 -4 chicken breasts

1 (8 ounce) packet taco seasoning

2 cups salsa

Directions:

1. 1
   -Lightly spray the inside of the slow cooker with PAM.
2. 2
   -Place the chicken breasts in the slow cooker
3. 3
   -Cover the chicken with the packet of taco seasoning.
4. 4
   -Pour the salsa on top, and smooth it out so it covers everything.
5. 5
   -Cover and cook 8 hours on low.
6. 6
   ***Be sure not to remove the lid at anytime, as if you do you will need to add 30 mins to cooking time. (not worth it :) )***.
7. 7
   -When chicken is done, take 2 forks and shred the chicken and the salsa will absorb into it (also the salsa will not taste like salsa anymore, it reduces to more of a juicy sauce instead of chunky).
8. 8
   -Serve anyway you'd like :) with rice, with tortilla chips, in a torpedo roll, or any other way you can think of!.
   
   
   This recipe was a real hit. It was so easy to make, and also inexpensive because it is so simple to make. The kids thought it was okay, but Mike and I loved it. I also thought it was pretty healthy and I love that you can customize it any way you want to.
   
   
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