Preheat oven to 200 degrees F.
Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.
This recipe was very easy to make, not very expensive, not at all healthy, and tasted great. I made this to give as treats for Christmas time, so we will have to see how everyone actually likes it. This was a great recipe for large batch cooking and so easy!