One Ingredient Banana Ice Cream
- Ripe Bananas, however many you have (I used two)
Peel the bananas. Cut into slices and place in a tupperware. Freeze for an hour or two or until completely frozen. Remove from freezer and place in food processor. Process until the consistency of ice cream, scraping down sides occasionally. Add any extra ingredients as desired and process until combined. Serve immediately or re-freeze until ready to enjoy!
This recipe was so amazing. I was skeptical that this would be like ice cream, but it really tasted like a soft serve ice cream. I want to try it again with different flavors and mix-ins. The kids liked it, it was so easy, very healthy, and way cheaper than regular ice cream. I don't think I will even eat regular ice cream anymore!